recipe book!

ingredients: flour, eggs, milk, sugar, butter

method: whisk it all together, fry in a buttered pan until golden on both sides.

ingredients:

1/2 cup or 100g brown sugar
1/2 cup or 100g white sugar
1/2 cup butter (melted!)
2 eggs (large better)
1/2 cup or 130g greek yoghurt or sour cream
1 tsp vanilla extract
3-4 brown bananas - mashed! i freeze them and defrost the day i plan to bake
1 & 1/3 cup or 180g plain flour
1 tsp baking soda
chocolate! dark is better - about 140g - or one block, chopped. chips/ buttons also work!
cinnamon to taste

bake at 160 degrees celsius (fan) for 1 hour! tastes amazing fresh from the oven with ice cream, and is super moist and dense the next day

ingredients: ripe bananas, flour, sugar, butter, eggs, baking soda

method: mash bananas, mix wet and dry separately, combine, bake at 180°C for 50 mins.

ingredients: flour, eggs, milk, sugar, butter

method: whisk it all together, fry in a buttered pan until golden on both sides.

ingredients: ripe bananas, flour, sugar, butter, eggs, baking soda

method: mash bananas, mix wet and dry separately, combine, bake at 180°C for 50 mins.

ingredients: flour, eggs, milk, sugar, butter

method: whisk it all together, fry in a buttered pan until golden on both sides.

ingredients: ripe bananas, flour, sugar, butter, eggs, baking soda

method: mash bananas, mix wet and dry separately, combine, bake at 180°C for 50 mins.

ingredients: flour, eggs, milk, sugar, butter

method: whisk it all together, fry in a buttered pan until golden on both sides.

ingredients: ripe bananas, flour, sugar, butter, eggs, baking soda

method: mash bananas, mix wet and dry separately, combine, bake at 180°C for 50 mins.

the end ♡